Sirloin steak is often the steak lover’s first choice. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing.
However, it’s also known by several different names, which often causes confusion when you are interpreting a recipe, ordering at a restaurant or at buying from your grocer.
The sirloin is situated in the hindquarter of the animal, and whatever the various steaks are called – whether it be Sirloin Steak, Porterhouse Steak, New York Strip or Striploin Steak – they’re all the same cut of beef and they’re all boneless.
The bone-in version of the Sirloin is also called the Shortloin, but is most commonly known as the T-Bone steak. It’s another all-time favourite because it has the Striploin steak on one side of the T-shaped bone and the Tenderloin or Eye Fillet on the other side of the bone. It’s the best of both worlds.
The bottom sirloin is also known as the Rump steak which is flavourful but less tender than Sirloin.
One of the best Sirloin Steak you can find in Ipoh is the Ralphs Meat Company Sirloin from Pu Sang Trading. This Australian family-owned meat company produce is well-known for its healthy premium Australian meat. At Pu Sang, we can slice your steak to weight and thickness requirements. Whatsapp us at 012-6655016 for your customised order and in-store pricing!